Here is part two of my recipe review special featuring Food Network's “Twelve Days of Cookies”.
Moravian Spice Wafers
From Food Network Kitchens
The recipe is located here and it really is quite the recipe. Cinnamon, ginger, cloves, white pepper, mustard, molasses…. They really aren’t messing around with the ingredients list.
I love spice cookies and was really excited to try this recipe. It didn’t really disappoint me but it was kind of a pain. Rolling the dough to 1/16th of an inch, freezing the dough, using a cookie cutter, freezing again… come on.
Though the prep work involved did try my patience, the cookies reminded me a lot of pepparkakors, which I’m a big fan of. Overall, I would give this recipe a very respectable 3 out of 5 berries.
Like I mentioned above, I thought the effort necessary to make these cookies wasn’t really justified by the final product. For my second and subsequent batches, I used a different method, which basically involved making drop cookies that were rolled in sugar and spice.
Create a sugar and spice mixture consisting of ½ cup sugar and 1 teaspoon of apple pie spice. Roll rounded teaspoons of the batter in the sugar mix and place on the baking sheet about an inch and a half apart. Press down on each dough ball with the back of a fork, vertically and horizontally, creating a criss-cross pattern on each cookie.
Bake for 10-12 minutes, sprinkle with a little more of the sugar mixture, allow to cool to room temperature and ENJOY! My version of these cookies got rave reviews.
What people are saying about Blackberry Pockets’ Moravian Spice Cookies:
“Best cookies ever”
“I just EVOO’d in my pants!”
“What is that? Freaking spice?”
With acclaim like that, these cookies get bumped up to a 4-berry ranking!