Happy New Year! I’ve returned from my blogging respite and have some exciting posts planned for the coming weeks and months, including the much anticipated “Blackberry Pockets” recipe!
For now, I will provide you with a recap of some of the highlights from my holiday culinary adventures:
These fantastic items were made during an all-to-brief vacation I spent down in San Antone with my wonderfully talented and cheffy folks (and sis) and we prepared all of this food together.
(Porkless--vegetarian-- and green corn tamales)
One of the best things about my growing enjoyment of cooking is that it has given me something to bond over with my family. Almost everyone in my family takes great satisfaction from preparing an excellent meal and our shared passion for food and cooking means we always have something to talk about and an activity to carry out when I visit.
(Cinnamon, cocoa roll...thing)