Tuesday, July 10, 2007
Po-Tay-Toes! Boil ‘em, Mash ‘em, Stick ‘em in a Stew!
Or in this case, slice 2 potatoes into ¼ inch strips, toss with a tablespoon of olive oil, place them on a medium heat grill (around 370 degrees), close the lid, cook them for about 6 minutes, flip them and give them another 6 minutes.
Pull them off, season with salt, pepper (and any other seasonings you like on your potatoes) and enjoy! Serves 4 as a side dish. Otherwise, serves 1 potato lover!
Ok, so not the most exciting post this week, but sadly, I have just not been cooking that much lately. I suffered some battle damage to my back and it has put me in kind of a lazy mood. That being said, grilled potatoes are really excellent! If you haven’t tried them, you are in for a treat. Light, crispy and smoky and I promise, you won’t miss the deep frier.