Tuesday, January 18, 2011

Big Ass Sandwich

big ass sandwich
Smoked turkey. Candied bacon. Steak. Caramelized onions. Fried eggs.
Every great sandwich has a great filling. Only one sandwich has them all!

I don’t mess around when it comes to making sandwiches, and a great sandwich recipe is useful to have in your arsenal if you need to bribe friends for a favor:

“If you come help me, I will make sandwiches!”

“Big ass sandwiches?”

“I only know how to make one size!”


After all, what could be better than having an assortment of your favorite things, snuggled neatly together, between two slices of crispy baguette? Nothing, amigos. And if you think of something, just add it to the sandwich.

In fact, this post is more of a guideline for sandwich making. Sure, if you copy this recipe exactly you will undoubtedly delight your mouth with a glorious explosion of flavor. But don’t limit yourself to the ingredients I’ve listed. Find your own Way of the sandwich with the flavors you crave.


2 eight-inch slices of toasted baguette

¼ pound ounces of sliced smoked turkey

¼ pound of sliced steak

2 slices of candied bacon

2 ounces of caramelized onions

2 fried eggs - salted and peppered

2 ounces of Colby-jack cheese


1. Add the turkey to the baguette.smoked turkey sandwich

2. Layer the steak on the turkey.steak sandwich

3. Layer the bacon on the steak.bacon sandwich

4. Place the eggs on the bacon.egg on sandwich

6. Sprinkle the cheese on the eggs.cheese on sandwich

7. Top with the caramelized onions.big ass sandwich toppings

8. Slice in half and admire its majesty.the big sandwich

9. Take a big ol' bite!
bite of big ass sandwich

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